The ITT List
Weekly Mulch: When Will Our Water Be Clean?
by Sarah Laskow, Media Consortium blogger
Ed. Note: The Mulch is participating in Blog Action Day 2010, an initiative led by Media Consortium member Change.org that asks bloggers around the world to publish posts on the same issue on the same day. This year's topic is water.
Last week, rivers in Hungary ran red with toxic sludge, creating the perhaps most powerful image of water contamination possible. Imagine, for a second, if every chemical leaching into waterways in this country had such a brilliant hue. What color would our water be?
Less than crystal clear, certainly. We still don't know, for instance, what chemicals the government and BP poured into the Gulf Coast after the Deepwater Horizon spill, as Mother Jones' Kate Sheppard reports. Beyond one time dumps, American industries and consumers are steadily polluting our water system. Energy companies contaminate waterways. So do massive, industrial farms. Sewer systems overflow, and landfills leach waste. Even household chemicals — pesticides applied to suburban lawns, for instance — contribute to the problem.
Flouting the Clean Water Act
After the Cuyahoga River caught fire in 1969, politicians finally took note of the country's polluted and within a few years had passed the Clean Water Act. In theory, the Clean Water Act should limit contamination, but as The New York Times reported last year, violations have been increasing. Just this month, in Kentucky, environmental advocates brought a case against two coal companies that allegedly violated the Clean Water Act more than 20,000 times, as Public News Service's Renee Shaw reports.
The violations "include doctoring water pollution reports, failing to conduct tests, and exceeding permit pollution limits," Shaw reports.
That's just one example of water pollution. At Grist, Tom Laskawy reports that researchers Indiana found a chemical produced by genetically engineered corn in "25% of streams they tested, and all the streams that tested positive were within 1,500 feet from a cornfield."
The chemical in question, Bt, is technically organic. Plants grown from Monsanto seeds produce it to ward off bugs, and since it comes from an organic process, it is approved for use in organic farming, too. So, what's the big deal? As Laskawy writes, it's still a toxin, and the consequences of injecting large doses into the water system are unclear:
No one has any idea yet of the effects of long-term, low-dose exposure to Bt on fish and wildlife. Perhaps it's high time somebody did a study on that since, as the researchers dryly observed, the presence of Bt toxin "may be a more common occurrence in watersheds draining maize-growing regions than previously recognized."
These types of problems continue in part because governments are unable or unwilling to crack down on polluters. In the Kentucky mining case, for instance, Mother Jones' Kate Sheppard reports that the environmental advocates filed the suit in part because they felt the Kentucky office that oversees the Clean Water Act "had not enforced the law." Sheppard writes:
Donna Lisenby, who works for the environmental group Appalachian Voices, described literally blowing the dust off stacks of reports from the companies that did not appear to have been actually reviewed by anyone in the state office. Or at least, they were not reviewed thoroughly; she also described reports that appeared to have the same data copied and pasted from previous months, and reports that were dated before the testing was actually conducted.
Even when the government does hold companies accountable, however, that doesn't guarantee a good, quick result. Take General Electric's clean up of the Hudson River. The company began dumping chemicals there in the 1940s but is still trying to delay its clean-up efforts, writes Change.org's Jess Leber.
As with every environmental issue nowadays, climate change also plays a role. When it comes to our drinking water, carbon dioxide pollution is not a problem. But for ocean dwellers, it is. As Courtney Shelby writes at Care2, the ocean has absorbed 400 million metric tons of greenhouse gas, which has lead to a shortage of oxygen. Shelby explains, "This creates "dead zones" that are absent of all marine life for thousands of years, posing a serious threat to biodiversity."
Ultimately, though, water contamination is not just about the environment. The lack of clean water extracts a real human cost. As Change.org writes, "Access to clean water is not just a human rights issue. It’s an environmental issue. An animal welfare issue. A sustainability issue. Water is a global issue, and it affects all of us." What that means, however, is that environmental advocates concerned about water pollution can find allies in other social action movements.
In Detroit, for example, environmental and health advocates joined together to address water issues, as Making Contact reports. The "People's Water Board" works on water pollution and on water access, and so far has pushed city officials overseeing water issues towards greater transparency.
In all of these cases, whether the culprit is the energy industry, agribusiness, or climate change, the work of environmental advocates is calling attention to and pushing to resolve the problem. With these sorts of efforts, perhaps it won't take a flaming river to push leaders across the country to work to make our water clean.
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