Adam Federman is a reporting fellow with Type Investigations whose work has appeared in Politico, the Washington Post, Wired and other publications. He is the author of Fasting and Feasting: The Life of Visionary Food Writer Patience Gray. He is currently teaching a course on the Arctic at Middlebury College.
Freelance contributors are essential to the quality and success of In These Times and independent media, and this agreement is one way to demonstrate their value to our publication and our commitment to transparency.
For more information about the National Writers Union, visit nwu.org.
Read the full agreement, which reaffirms a floor for the rates of our freelance editorial content, as well as our current rates (which are higher) and submissions guidelines below.