Leilani Clark is a food and culture writer in Santa Rosa, California. She is also the editor of Made Local Magazine, which tells stories from the Sonoma County food system. She is a regular contributor at Civil Eats, KQED, and The Press Democrat.
Rural America
The Transition into a New Life: Church Land into Farmland
Leilani Clark
WE NEED TO BE UNITED IN THE FIGHT AGAINST FASCISM AND REPRESSION
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