Leilani Clark is a food and cul­ture writer in San­ta Rosa, Cal­i­for­nia. She is also the edi­tor of Made Local Mag­a­zine, which tells sto­ries from the Sono­ma Coun­ty food sys­tem. She is a reg­u­lar con­trib­u­tor at Civ­il Eats, KQED, and The Press Democrat.
Rural America
The Transition into a New Life: Church Land into Farmland