Brent and his wife Gillian run The New Farm, a certified organic family farm located near the village of Creemore, Ontario, that supplies premium quality vegetables to fine restaurants and speciality retailers. Brent is the author of The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution , to be published by Random House Canada in May.
Rural America
I Believe GMOs are Safe to Eat, but I’d Never Let Them on My Farm
Brent Preston
Announcing In These Times’ New Agreement with the National Writers Union
Freelance contributors are essential to the quality and success of In These Times and independent media, and this agreement is one way to demonstrate their value to our publication and our commitment to transparency.
For more information about the National Writers Union, visit nwu.org.
Read the full agreement, which reaffirms a floor for the rates of our freelance editorial content, as well as our current rates (which are higher) and submissions guidelines below.