Brent and his wife Gillian run The New Farm, a cer­ti­fied organ­ic fam­i­ly farm locat­ed near the vil­lage of Creemore, Ontario, that sup­plies pre­mi­um qual­i­ty veg­eta­bles to fine restau­rants and spe­cial­i­ty retail­ers. Brent is the author of The New Farm: Our Ten Years on the Front Lines of the Good Food Rev­o­lu­tion , to be pub­lished by Ran­dom House Cana­da in May.
Rural America
I Believe GMOs are Safe to Eat, but I’d Never Let Them on My Farm