Brent and his wife Gillian run The New Farm, a certified organic family farm located near the village of Creemore, Ontario, that supplies premium quality vegetables to fine restaurants and speciality retailers. Brent is the author of The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution , to be published by Random House Canada in May.
Rural America
I Believe GMOs are Safe to Eat, but I’d Never Let Them on My Farm
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