Karen Perry Stillerman is a senior food and environment analyst for the Union of Concerned Scientists. She’s an advocate for transforming the U.S. agriculture and food system to one that produces affordable, healthful foods for consumers; reduces air and water pollution; and builds healthy soil for the farmers of tomorrow. She holds a master’s degree in public affairs and environmental policy. Follow her on Twitter @KarenStillerman.
The House Farm Bill Ignores What Farmers Want (and Farm Groups Call BS)