Karen Per­ry Stiller­man is a senior food and envi­ron­ment ana­lyst for the Union of Con­cerned Sci­en­tists. She’s an advo­cate for trans­form­ing the U.S. agri­cul­ture and food sys­tem to one that pro­duces afford­able, health­ful foods for con­sumers; reduces air and water pol­lu­tion; and builds healthy soil for the farm­ers of tomor­row. She holds a master’s degree in pub­lic affairs and envi­ron­men­tal pol­i­cy. Fol­low her on Twit­ter @KarenStillerman.
Rural America
The House Farm Bill Ignores What Farmers Want (and Farm Groups Call BS)