Paige Stanley is a doctoral researcher in environmental science, policy and management at the University of California Berkeley. Her research focuses on beef production and the transition toward sustainable and humane animal agriculture.
Viewpoint
We Can Fight Climate Change and Still Eat Beef
How grass-fed cattle can sequester carbon and rebuild soil.
Paige Stanley
Announcing In These Times’ New Agreement with the National Writers Union
Freelance contributors are essential to the quality and success of In These Times and independent media, and this agreement is one way to demonstrate their value to our publication and our commitment to transparency.
For more information about the National Writers Union, visit nwu.org.
Read the full agreement, which reaffirms a floor for the rates of our freelance editorial content, as well as our current rates (which are higher) and submissions guidelines below.