Paige Stan­ley is a doc­tor­al researcher in envi­ron­men­tal sci­ence, pol­i­cy and man­age­ment at the Uni­ver­si­ty of Cal­i­for­nia Berke­ley. Her research focus­es on beef pro­duc­tion and the tran­si­tion toward sus­tain­able and humane ani­mal agriculture.
We Can Fight Climate Change and Still Eat Beef
How grass-fed cattle can sequester carbon and rebuild soil.