Steve Smith is direc­tor of agri­cul­ture for Red Gold of Indi­ana, the world’s largest pri­vate­ly held canned toma­to proces­sor. He is also the founder and chair­man of the Save Our Crops Coali­tion (SOCC), a grass­roots coali­tion of farm inter­ests orga­nized for the spe­cif­ic pur­pose of pre­vent­ing injury to non-tar­get plants from expo­sure to 2,4‑D and dicam­ba. Steve is an agri­cul­tur­al­ist, born and raised on a Mid­west­ern fam­i­ly farm that has con­tin­ued for more than 100 years.
Rural America
Herbicide Drift: EPA’s Weak Dicamba Regulations Ensure the Damage in 2018 Will be Widespread