Valerie Brown is a jour­nal­ist spe­cial­iz­ing in envi­ron­men­tal health, cli­mate change and micro­bi­ol­o­gy. In 2009 she was hon­ored by the Soci­ety of Envi­ron­men­tal Jour­nal­ists for her writ­ing on epi­ge­net­ics.Eliz­a­beth Gross­man is an award-win­ning jour­nal­ist spe­cial­iz­ing in sci­ence and envi­ron­men­tal issues. She is the author of Chas­ing Mol­e­cules,” High Tech Trash” and oth­er books.
How Monsanto Captured the EPA—And Twisted Science—To Keep Glyphosate on the Market
Since 1973, Monsanto has cited dubious science, like tests on the uteri of male mice, and the EPA has let much of it slide.
Why the United States Leaves Deadly Chemicals on the Market
A 6-month investigation finds that the revolving door between government and the chemical industry has led the EPA to rely on easily manipulated research. The result? Toxic substances remain in everyday products.