The Modesto Bee (in California) reports: The federal Food and Drug Administration is proposing to redefine the very essence of chocolate and to allow big manufacturers such as Hershey to sell a bar devoid of a key ingredient — cocoa butter. The butter's natural texture could be replaced with inferior alternatives, such as vegetable fats. And consumers would never know. (…) At the moment, chocolate requires two basic ingredients — cocoa and cocoa butter. Cocoa provides much of the flavor; cocoa butter, the texture. So if, say, Hershey wanted to make a chocolate bar without cocoa butter, it can under today's rules. The product has to be labeled "chocolate flavored" (for it still has the cocoa in it) rather than "chocolate." That gives the consumer a signal that something less than chocolate lies beneath the wrapping. To help defend chocolate, visit www.dontmesswithourchocolate.com and learn how to submit feedback to the FDA. via Crooks and Liars
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