Indigenous Farmworkers Can Show How to Heal Our Burning Planet

RESPECT. ​“The wineries treat us like they treat the earth. There is no respect for us nor for the land. The only thing that interests them is production and money. But if the workers and the land didn’t exist, there wouldn’t be a harvest. There wouldn’t be anything.”

RAIN. ​“Our elders said that when it is time to plant, the first thing they’d do is offer something — be it liquid or food — to the land, because she is our mother. Before the first rains, they’d go to a cave carrying torches and candles and have a party with food, dancing and singing to ask God for rain. It is different here. Wineries expect the fruit to produce because they put chemicals and fertilizers on it.”

WATER, DROUGHT, FERTILIZERS. ​“The wineries use fertilizers which damage the land and water. Sometimes it is as if they make a plant produce or mature when it shouldn’t. It is as if they are forcing nature. We are also in a drought. At my home, there is no grass. But at the wineries, everything is green. It’s as if you’re transported to another world, as if they had their own river. It makes me sad because all the animals need water. They have a right to live too.”

CROP ROTATION. ​“There comes a time when we all must take a break. So too does the earth need a break. The farmers in my community let the land rest for a certain time. They let it breathe, let it regain nutrients for the next harvest. That doesn’t happen here. Here, it’s just constant work. As soon as the last harvest ends, they’re already pruning again.”

MUTUAL AID. ​“There used to be a lot of mutual aid — ​‘you help me, I help you,’ not, ​‘OK, you worked this many hours so you get this much cash.’ No. We worked as a team. We called it tequio. It’s a beautiful tradition and what I most miss. It is different here because you arrive and the boss tells you, ​‘Here is where we’ll work,’ and that’s it.” 

MONEY WON’T HEAL THE EARTH. ​“They have to understand that there are things money cannot buy and that technology alone will not fix. This is true for the healing of the earth. We can’t just put up solar panels or buy different cars. We have to do it ourselves.”

WORKERS ARE THE REAL STEWARDS. ​“Like [Emiliano] Zapata said, ​‘La tierra es de quien la trabaja’ (‘The land belongs to those who work it’). The workers are the ones who spend time watching how the plants grow, how the grapes mature. We are more the owners than they are.”

WATER. ​“The wineries have damaged the land, the water and the environment. They use many pesticides to the point that the rivers are no longer clean. We have to be more conscious of caring for our water. Where I’m from, there’s always been drought, so we knew to use only what we needed and no more. Rainwater was recycled. We’d put containers outside and when it would rain we’d have water to water the plants. We had open air toilets and the waste would go to the plants. Same with the water from the wash — everything went to the plants.”

FIRE. ​“There was a lot of drought in my community, so there would be fires. It is not new for me. However, the fires never grew as large as they do here. The people themselves would self-organize to put out fires because there was no fire department. They’d surround the fire so that it could not jump, throw earth on it and hit it with branches. We’d intentionally burn certain areas in order to later plant corn. The ashes were used as compost to prevent insects without chemicals. Later, each town would take its turn to plant again and the trees would return.”

EXCHANGE. ​“In my community, el trueque is the exchange of crops. If a family has avocados and we have oranges, we’d exchange. If one town’s harvest was potatoes, plums, peaches and other things we didn’t have in my community, we’d exchange. We’d bring potatoes and they’d give us bread, or we’d bring tortillas and they’d give us chiles.”

KNOWLEDGE. ​“The bosses don’t respect the wisdom of the farmworkers. I remember this coworker of mine. The boss told her that she was born to work the fields because of the color of her skin. Instead of humiliating us like this, they should value our knowledge of the land. But they are interested neither in caring for the land, nor in the opinion of farmworkers. The only thing the wineries care about is extracting work from us to make money for them. Right now, you have to do what the boss says and sometimes it is against our will. But If the land owners listened to us, we could guide them about how to work with the land, not against it.”

As the planet rapidly escalates toward ecological collapse, those who put us on that path can no longer deny the collapse is imminent. They will propose technological solutions (more solar panels, more electric cars) while propagating the very same social and economic inequality that got us to this point. What we really need is to put stewardship back into the hands of people who recognize how to live in right relationship to the Earth and each other. Farmworkers, as grassroots ecologists with the wisdom and respect to take care of the land correctly, are the voices we need to heed. 

All worker quotes have been translated from their original Spanish and edited for clarity and brevity.