The Global Economy and the Future of Sushi

Lindsay Beyerstein

Tim Carman takes an old school sushi chef to lunch at one of those sushi roll candy stores that don’t even make their own rice to pick his brain about the future of sushi in America. According to chef Okochi, the outlook is bleak:

Driving Okochi’s concerns are a number of trends, almost all of which are out of his control. One, of course, is the economy, which forces many customers to seek dining options cheaper than sushi. Another is China’s newfound appetite for raw fish and how that affects the availability of fish, not to mention the long-term sustainability of fish stocks. Then there’s the issue of trained sushi chefs back in Japan: Apparently their interest in working in the United States is waning.

The good news is that there’s a sushi boom underway in Japan. The bad news is that fewer Japanese-trained sushi chefs are interested in working in the United States, and even if they want to come, it’s more difficult for chefs to emigrate today than it was in the 1980s.

It’s not that you have to be Japanese to be a great sushi chef, but sushi is an art form. Most great artists come out of vibrant scenes where eager students can study with great teachers and feed off the creative energy of their peers.

Help In These Times Celebrate & Have Your Gift Matched!

In These Times is proud to share that we were recently awarded the 16th Annual Izzy Award from the Park Center for Independent Media at Ithaca College. The Izzy Award goes to an independent outlet, journalist or producer for contributions to culture, politics or journalism created outside traditional corporate structures.

Fellow 2024 Izzy awardees include Trina Reynolds-Tyler and Sarah Conway for their joint investigative series “Missing In Chicago," and journalists Mohammed El-Kurd and Lynzy Billing. The Izzy judges also gave special recognition to Democracy Now! for coverage that documented the destruction wreaked in Gaza and raised Palestinian voices to public awareness.

In These Times is proud to stand alongside our fellow awardees in accepting the 2024 Izzy Award. To help us continue producing award-winning journalism a generous donor has pledged to match any donation, dollar-for-dollar, up to $20,000.

Will you help In These Times celebrate and have your gift matched today? Make a tax-deductible contribution to support independent media.

Lindsay Beyerstein is an award-winning investigative journalist and In These Times staff writer who writes the blog Duly Noted. Her stories have appeared in Newsweek, Salon, Slate, The Nation, Ms. Magazine, and other publications. Her photographs have been published in the Wall Street Journal and the New York Times’ City Room. She also blogs at The Hillman Blog (http://​www​.hill​man​foun​da​tion​.org/​h​i​l​l​m​a​nblog), a publication of the Sidney Hillman Foundation, a non-profit that honors journalism in the public interest.
The War on Protest Cover
Get 10 issues for $19.95

Subscribe to the print magazine.